Krug Rose Champagne is made from a blend of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier.
As a Champagne Krug is uniquely distinctive and easily recognised by taste due to the house's esteemed policy of complete barrel fermentation and very extended lees aging; on the nose, Krug is identified by its strongly developed and aged nutty lees influence, a certain oakiness, as well as a combination of disgorgement freshness and oxidative maturity. On the palate, Krug wines commonly display a raciness resulting from suppression of the malolactic fermentation, and a richness both from lees and from barrel fermentation.).
This refined Krug Rose Champagne with equisitively clean summer fruit and exceptional length, is about as good as rose Champagne gets.
Krug is a Champagne without compromise.