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A light medium gold color and closed aromatics are found in the extravagantly rich, unctuous 2001. With terrific acidity, abundant botrytis, and a long, full-throttle finish, this spectacular effort will drink well between 2007-2020. It is unquestionably one of the finest Doisy-Daenes I have ever tasted. Robert Parker 94/100
Most would now consider the grand vin to be the Chateau Doisy-Daëne (around 3000 cases per annum), a blend of 80% Semillon and 20% Sauvignon Blanc. After fermentation in stainless steel this goes into new oak.
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