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winemaker's notes: Blend: 48% Zinfandel, 27% Syrah, 25% Cabernet Sauvignon Rosso 2006 has smooth, rich layers of sweet dark fruits, cloves, a touch of vanilla and mildly toasted oak. Its mild tannins make it incredibly food-friendly, so it's easy to pair with anything from braised short ribs to grilled salmon or a sausage and pepperoni pizza.
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