Wine Notes:
Background: The name Pokolbin as legend has it, is derived from the early Hungarian migrant settlers to the area and means 'hot as hell' or 'hell hole', referring to the hot, dry and sometimes inhospitable summers that regularly top 45º C.
Fruit Source: The wine is made from fruit harvested off a north facing block on the low yielding. 39 year old Howard family's "Somerset" vineyard in Pokolbin.
Fermentation & Maturation: The fruit was fermented in open vats and then pressed into French oak hogsheads and matured for 18 months. The wine was then bottled with minimum filtration. Because of this, over time a harmless crust may appear in the bottle.
Winemakers Comments: 2005 is a superb Hunter red vintage and one of the best we have seen at Meerea Park in our 16 years. The wines have the fruit power of the famed 2003 vintage but also have wonderfully soft tannins that make them very balanced and highly drinkable upon release. This softness should not inhibit their cellaring capability.
Deep crimson in colour; aromas of blackberries, cherries and vanilla spice on the nose. The very long, medium bodied palate shows the same as the nose with more cherry, blackberry and creamy vanilla oak and is superbly balanced with everything where it should be. The best 'Hell Hole' Shiraz release to date.
Cellaring:
Medium to long term. 10 years .
What the experts say:
"Meerea Park Hell Hole Shiraz 2005 ($55): Juicy and perfumed and delicious – and unmistakably Hunter. It's earthy, cherried and beautifully balanced, the oak far in the background. Hints of earthen game, and volatile acidity, are detectable, but minute. The fruit here has a glossy, polished, luminous shine to it, and the more I look at it the more I adore it. This wine is aromatic and divine. It is a mediumbodied wine that I would love to become acquainted with, often. It's an outstanding example of old school, top quality Hunter shiraz". Drink: 2009-2017. 95 points.
Campbell Mattinson - The Wine Front - www.winefront.com.au - April 2007.
"A silky, fluid mouthfeel, with undulations of red fruits and supple tannins; though only light to medium-bodied, has all the flavour one could wish for. To 2020." Rating 94. James Halliday - 2009 Wine Companion