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Run by the dynamic Jean-Philippe Janoueix (de Chambrun, La Confession, and La Croix St.-Georges are his other garagiste estates), this is a 50-acre vineyard planted with 80% Merlot and the rest Cabernet Franc and Petit Verdot.
Ever since he came to the Barossa in the mid 1970’s to work with Peter Lehmann, winemaker Andrew Wigan wanted to make a great sparkling wine from Barossa Shiraz.
2008-2012
Aged for a whopping 72 months in the deep chalky Lallier cellars Vintage 2000 has a beautiful aroma of aged champagne characteristics. The lower than typical dosage balances its freshness and maturity. This is a creamy champagne with a very delicious taste.
A traditional style "right bank" wine of the highest quality.
Charles Melton is one of the legends of the Barossa Valley. Part scientist, part Marlboro' Man, Charlie produces several of the regions finest red wines.
Le Clementin is the 2nd wine of £150 per bottle Chateau Pape-Clement, currently considered to be one of the very finest performing chateau in Bordeaux. The 2000 vintage is one of the finest vintages of the past 20 years and this small parcel of 'Le Clem' in wooden cases offers fabulous value to lovers of fine Bordeaux.
Undaunted by the civil war ravaging Lebanon for close to twenty years (as well as the subsequent conflicts and wars) Serge Hochar has pursued his dream of making world class wine in his homeland. He has made Chateau Musar one of the great iconic wines of the 20th century.
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