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Chateau d`Yquem is considered to be the greatest sweet wine in the world. Yeilds are so low, and selection so rigourous that each vine produces just a single glass of wine. Some say that the Rothschilds at Chateau Mouton-Rothschild froze Yquem and served it as a sorbet. Well, if you've got it...
From wacky maverick to the highest profile and most reespected winemaker in the Douro. Today Dirk is assisted by Nick Delaforce and Luis Seabra to produce Ports that capture the essense of new Portugal. If Dirk's Ports were suits they'd be Paul Smith.
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