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Due to an admin error there was no Grand Vin, Chateau Soutard in 2004 and as a result just one wine was produced - a blend of the the 1st & 2nd wines. Classic St Emilion, Jardins de Soutard 2004 is a blend of 70% Merlot and 30% Cabernet Sauvignon with a very elegant style, along with a pleasant and long finish. It is beautifully balanced and just 13% abv.
By 2013
An outstanding example of one of South Australia's classic styles. "This wine is not only exceptional value for money but a serious contender for “bargain of the year”. Matt Skinner, The Juice 2008
2005 is a superb Hunter red vintage and one of the best we have seen at Meerea Park in our 16 years. The wines have the fruit power of the famed 2003 vintage but also have wonderfully soft tannins that make them very balanced and highly drinkable upon release. This softness should not inhibit their cellaring capability.
2008 - 2020
The 2004 Henschke Eden Valley Shiraz is a Decanter Magazine 5 star Award Winner and wins solid praise from US critic Robert Parker. Produced from 90 year old Shiraz vines...
2006 Geyserville Vineyard was bottled in January 2008. It is a blend of 70% Zinfandel, 18% Carignane, 10% Petite Sirah, 2% Mataro. The 2006 is a superb example of this iconic wine.
Serious boutique and hand-made estate from the cool-climate vineyards of NSW. This small producer are darlings of the international wine media with scores to match. Nevertheless they are wines of create restraint and elegance and truly reflect the unique terroir of the Hunter Valley.
The 2005 Mendocino Syrah’s first layer is full of blackberries and fl oral notes. The second layer contains red plum, spicy meats, and tobacco. The mouthfeel is supple with flavors of black cherry, violet and a lingering hickory flavored finish.
New vintage OUT NOW. Scented and summery, the 2008 Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passionfruit and juicy pineapples. The palate is long and succulent, combining exotic fruits...beautifully complemented by crisp natural acidity and a hint of lime zest.
The 2001 release from Meerea Park was the first of this blend from the Hunter Valley. Viognier is proving to be well suited to the Upper Hunter climate producing fruit with true varietal characteristics. Shiraz Viognier is the blend produced in France's Cote Rotie Appellation in the Northern Rhone Valley.
"It smells like the Hunter and it tates like the Hunter, it's celan and yet savoury and its tannins, so often an issue with 2004 Hunter Shiraz, have been perfectly managed. Blackberry, plums, saltbush, cedar, kirsch - this is a very swish wine. Drink 2010-2017. 94 points.
Alexander Munro was winemaker, Rhys Eather’s great-great-grandfather and these true reserve wines are released only in years that reflect the status of the label. The 2000 vintage was the Trophy winner at the 2000 Hunter Valley Wine Show for current vintage Chardonnay.
Semillon is traditionally the first fruit harvested in the Hunter Valley each year for still wine production. For Meerea Park, this signals the commencement of each vintage and this is our 'epoch'.
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