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2005 is a superb Hunter red vintage and one of the best we have seen at Meerea Park in our 16 years. The wines have the fruit power of the famed 2003 vintage but also have wonderfully soft tannins that make them very balanced and highly drinkable upon release. This softness should not inhibit their cellaring capability.
2008 - 2020
The 2004 Henschke Eden Valley Shiraz is a Decanter Magazine 5 star Award Winner and wins solid praise from US critic Robert Parker. Produced from 90 year old Shiraz vines...
The limited production Blanc de Blancs made from 100% Chardonnay. Extremely fine the Lallier Blanc de Blancs is the House Champagne of the 3 Michelin star Auberge de l’illhausen in Alsace, the home of Serge Daubes, head of the French Association of Sommeliers. Designed for Champagne connoisseurs...
The 2005 Mendocino Syrah’s first layer is full of blackberries and fl oral notes. The second layer contains red plum, spicy meats, and tobacco. The mouthfeel is supple with flavors of black cherry, violet and a lingering hickory flavored finish.
New vintage OUT NOW. Scented and summery, the 2008 Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passionfruit and juicy pineapples. The palate is long and succulent, combining exotic fruits...beautifully complemented by crisp natural acidity and a hint of lime zest.
"It smells like the Hunter and it tates like the Hunter, it's celan and yet savoury and its tannins, so often an issue with 2004 Hunter Shiraz, have been perfectly managed. Blackberry, plums, saltbush, cedar, kirsch - this is a very swish wine. Drink 2010-2017. 94 points.
Alexander Munro was winemaker, Rhys Eather’s great-great-grandfather and these true reserve wines are released only in years that reflect the status of the label. The 2000 vintage was the Trophy winner at the 2000 Hunter Valley Wine Show for current vintage Chardonnay.
Semillon is traditionally the first fruit harvested in the Hunter Valley each year for still wine production. For Meerea Park, this signals the commencement of each vintage and this is our 'epoch'.
Semillon is traditionally the first fruit harvested in the Hunter Valley each year for still wine production. For Meerea Park, this signals the commencement of each vintage and this is our ‘epoch’.
The 2007 is our 9th vintage of Viognier, the first release being from the 1999 vintage. It was previously named ‘Lindsay Hill’ until the 2003 vintage. Viognier is native to the Condrieu appellation in the Northern Rhone Valley, which shares the similar low fertility soils, and dry vintage conditions of the Upper Hunter.
A traditional méthode sparkling wine made with hand-picked Chardonnay and Pinot Noir grapes. Enhanced by a burst of flavour from Vidal Icewine that creates a sparkling wine of unique style and finesse.
Fermentation is performed at a cool temperature to retain fruit concentration. Delicate gold colour with an aromatic bouquet of lemon marmalade, carmelized oranges, golden pineapple and a touch of honey. A rich, medium to full-bodied wine with explosive flavours of honey, golden pineapple, star anise and brown sugar and butter.
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