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New vintage OUT NOW. Scented and summery, the 2008 Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passionfruit and juicy pineapples. The palate is long and succulent, combining exotic fruits...beautifully complemented by crisp natural acidity and a hint of lime zest.
Alexander Munro was winemaker, Rhys Eather’s great-great-grandfather and these true reserve wines are released only in years that reflect the status of the label. The 2000 vintage was the Trophy winner at the 2000 Hunter Valley Wine Show for current vintage Chardonnay.
Semillon is traditionally the first fruit harvested in the Hunter Valley each year for still wine production. For Meerea Park, this signals the commencement of each vintage and this is our 'epoch'.
Semillon is traditionally the first fruit harvested in the Hunter Valley each year for still wine production. For Meerea Park, this signals the commencement of each vintage and this is our ‘epoch’.
The 2007 is our 9th vintage of Viognier, the first release being from the 1999 vintage. It was previously named ‘Lindsay Hill’ until the 2003 vintage. Viognier is native to the Condrieu appellation in the Northern Rhone Valley, which shares the similar low fertility soils, and dry vintage conditions of the Upper Hunter.
A traditional méthode sparkling wine made with hand-picked Chardonnay and Pinot Noir grapes. Enhanced by a burst of flavour from Vidal Icewine that creates a sparkling wine of unique style and finesse.
Fermentation is performed at a cool temperature to retain fruit concentration. Delicate gold colour with an aromatic bouquet of lemon marmalade, carmelized oranges, golden pineapple and a touch of honey. A rich, medium to full-bodied wine with explosive flavours of honey, golden pineapple, star anise and brown sugar and butter.
Ripe peach jam, layers of sweet and fresh tropical fruit, honey and hints of white pepper.
This wine is part of the small-production experimental single vineyard range; only available through a small number of the UK's leading independent wine merchants.
This wine is part of the small-production experimental single vineyard range; only available through a small number of independent suppliers.
Double Gold Medla Winner. The hallmark of the Taittinger blend is the high percentage of Chardonnay it contains,this gives the wines ultimate elegance, delicacy and finesse. Tattinger is enjoyed by 'independently minded' people.
A hat trick of gold medals in 2008 UK competitions - Decanter World Wine Awards, International Wine Challenge and Sommeliers Awards. This is the ultimate Blanc des Blancs.
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