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Described as “one of the 10 greatest wine producers of Champagne” by Tom Stevenson, easily the World’s number 1 expert on Champagne. 60% Grand Cru fruit in the blend adds layers of richness.
Although small, Gimonnet is described as “one of the 10 greatest wine producers of Champagne” by Tom Stevenson, easily the World’s number 1 expert on Champagne.
This Brut Classique is made up of 45% Chardonnay, 43% Pinot Meunier and 12% Pinot Noir and undergoes fermentation in barrique.
The classic Alfred Gratien style with more than a decade of aging.
Drink by 2012
Made in limited quantity, the 1999 Brut Vintage follows the traditional Pol Roger formula of 60% Pinot Noir and 40% Chardonnay from up to 20 Grand and Premier Cru vineyards in the Montagne de Reims, the Grand Vallée de la Marne and the Côte des Blancs.
Enjoy within 2 years
The definitive Pol house-style, composed from 30 still base wines drawn from at least two vintages, and the three varieties of Champagne, Pinot Noir, Chardonnay and Pinot Meunier blended in equal portions. The perfect apéritif champagne which we never release until it is at least three years old. No wonder that Sir Winston Churchill remained their biggest fan throughout his life.
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