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Latium was created by seven brothers and cousins of the Morini family who, like so many in Italy, worked with the local Cantina Sociale. This Soave is super fresh and very classic.
Some of the grapes used to make this are air-dried in baskets (as if for Amarone) for around 20 days which adds superb layers of aroma, flavour and structure. Long, rich and powerful with ripe tannin and an intense finish.
drink within 6 months of Purchase
Lunetta (Little Moon) is a stylish, sparkling wine that is fragrant, with fresh aromas of apple and peach. On the palate it is wonderfully refreshing, with crisp fruit flavours and a clean finish – plain fun to drink, the perfect bottle to prove that sparkling wine should not just be banished to special occasions!
This wine is rich and modern, with an attractive fresh perfume. Aromas of ripe black cherry, plum and hints of fruit cake. On the palate it is full bodied and rich, with cherry, vanillin and coffee flavours. It has well balanced tannins and finishes long. You do not get better value Amarone than this!
This wine has a purity of fruit rare in a Pinot Grigio from the Veneto. It has a scented, spicy character on the nose, good weight and breadth on the palate and good acid on the finish, which is surprisingly long.
100% Lugana grape have produced a clean, fresh and very fragrant with beautiful balance on the palate between ripe, round fruit and a zesty, mineral freshness.
This wine is made using a traditional Veronese practice known as "ripasso". Traditionally, the young wine was re-fermented on the skins of the Amarone grapes once they had finished fermenting in March. It provides a wine of great depth and complexity.
The quality of all the wines Allegrini produces from their 70 hectares of vineyard - across the range and from vintage to vintage – is impeccable. They have fruit, balance, intensity, length, elegance, tipicity and, above all, drinkability. In short, they are among the elite of the world’s best producers of red wines.
La Grola is elegant and velvety with manifold layers of flavour, a sure sign that the La Grola vineyard, after almost 20 years, is now producing the quality of fruit that made it one of Valpolicella’s most fabled ‘crus’.
The La Poja, made solely from late harvested Corvina grapes (the quality grape of Valpolicella) grown on the remarkable plateau that sits on the summit of La Grola, has wonderful intensity, personality, balance and persistence.
The greatest expression of Soave is undoubtedly ‘La Rocca’, named after the eponymous vineyard that sits above the castello on a limestone outcrop unique in Soave. Made solely from Garganega, it is rich, spicy, long and complex.
Best until 2010
Intense ruby red in colour, with the characteristic Amarone perfumes of dried cherries, spicy and powerful which gives way to a wonderful fusion of concentrated fruit and fine, toasty oak that enhances a traditional style of wine. Allegrini’s modern approach ensures that the volatility which often characterises lesser Amarone is never found in his.
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