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Semillon is traditionally the first fruit harvested in the Hunter Valley each year for still wine production. For Meerea Park, this signals the commencement of each vintage and this is our ‘epoch’.
A hat trick of gold medals in 2008 UK competitions - Decanter World Wine Awards, International Wine Challenge and Sommeliers Awards. This is the ultimate Blanc des Blancs.
This terroir-driven cuvee is 100% Chardonnay from Premier Cru sites, from a single vineyard in the famed village of Cuis. It’s utterly delicious and very compelling. The style is bone dry, zesty, very mineral and refined.
Described as “one of the 10 greatest wine producers of Champagne” by Tom Stevenson, easily the World’s number 1 expert on Champagne. 60% Grand Cru fruit in the blend adds layers of richness.
The Grande Annee blend comes only from a particularly fine harvest. When such a harvest occurs the House selects its best wines, cru by cru and grape variety by grape variety - the key to the particular year.
The beautiful Taittinger large Ice bucket is a classic peice of champagne apparal. Large enough to easily keep four bottles of your favourite champagne chilled.
This Brut Classique is made up of 45% Chardonnay, 43% Pinot Meunier and 12% Pinot Noir and undergoes fermentation in barrique.
The classic Alfred Gratien style with more than a decade of aging.
As a Champagne Krug is uniquely distinctive and easily recognised by taste due to the house's esteemed policy of complete barrel fermentation and very extended lees aging - Krug is Champagne without compromise.
They said it would never happen. Since 1829 there has been no Bollinger non-vintage rose - until now. Rare and sought-after...
drink within 6 months of Purchase
Lunetta (Little Moon) is a stylish, sparkling wine that is fragrant, with fresh aromas of apple and peach. On the palate it is wonderfully refreshing, with crisp fruit flavours and a clean finish – plain fun to drink, the perfect bottle to prove that sparkling wine should not just be banished to special occasions!
Chenin Blanc makes an excellent base wine for sparkling as it has good acidity, 'reserve' wines are added at the blending stage to a create a wine of superior complexity.
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