Grenache.
Pronounced
Gren-ash
Grenache (Garnacha in Spain) walks a fine line between noble-variety and work-a-day makeweight. When required it can be allowed to overcrop to produce reliable bulk wine of high alcohol and modest weight. However, if managed with suitable care and attention, from vineyard to bottle, Grenache can produce genuinely explosive red wine of depth, warmth and sophistication.
The world's great Grenache wines are centred on three areas of significance: The Southern Rhone (Cotes du Rhone, Gigondas, Chateauneuf and so on), South Australia (Barossa, McLaren Vale) and Northern Spain (Priorat). Perhaps like Merlot, Grenache needs a little support from sympathetic friends to produce truly world-class wine, but surely this is no criticism?