Michele Chiarlo set up the Winery in 1950’s and set himself a target of being the Best Barolo maker in Piedmonte
With his 2 sons Alberto(Commercial Director) and Stephano(Wine maker) he now produces a single vineyard Barolo thought to be in the Top 10 Barolo
Robert Parker , Decanter , Wine Spectator and many more reward his wines regularly
He has vineyards all over Piedmont and so offers a wide range of excellent wines
The suggested wines for this menu are as follows:
• Salad Lyonnaise - Michele Chiarlo Gavi di Gavi 'Rovereto' 2011
• Lemon Sole, Crushed Peas, Potted Brown Shrimps - Michele Chiarlo Barolo 'Tortoniano' 2007 (Don’t panic that this is a Barolo, I am told it is light in style and will match well!!!!)
• Breast & Confit Tellmara Duck, Potato Terrine, Wilted Summer Leaf, Spiced Blackcurrants - Michele Chiarlo Monferrato Rosso 'La Vigna de Chiarlo' 2009
• Local Strawberries & Elderflower,Raspberry Finacier, Basil Sorbet, Mint Jelly - Michele Chiarlo Nivole Moscato d'Asti Halves 2011
• Coffee, Sea salt Caramels