Italy is renowned for offering the largest and most diverse array of wines in the world, plus an impressive number of regions. Within their system there are 300 DOCs and DOCGs; if IGTs are included, the total rises to an incredible 500-plus.
Giugi Sesti from Montalcino
Italy is a country steeped in history, culture and cuisine, as well as a rich vinicultural heritage. Over the centuries the Greeks, Etruscans and Romans all played a significant role in the development of different wine styles, the way grapevines were grown, the evolution of winemaking traditions and the considerable changes in storage methods as wine moved from amphorae to bottle.
Italian wines are made with the aim of partnering Italy's rich and varied cuisine; subtle flavors work in harmony with the food without making too bold a statement. As they say in Italy, wine should be non impegnativo, meaning it should not demand too much attention.
Italy is renowned for offering the largest and most diverse array of wines in the world (more than 2400 different styles), as well as an impressive number of classified regions. Within the Italian Classification system there are at least 300 DOCs and DOCGs; if IGTs are included, the total rises to an incredible 500-plus. More than 2000 indigenous grape varieties are available and Italian wines are recognized for their incomparable variety and choice of aroma and flavor. It was not until the late 20th century that the native grapes were joined by some of the more well-known classics. Cabernet Sauvignon and Merlot now play leading roles in the so-called Super Tuscan wines, and Sauvignon Blanc is a star player in Friuli.