Robert Parker’s Wine Advocate 30th June, 2011 Jay Miller, 90 points Aromas of cinnamon, clove, pepper, lavender, and black cherry lead to a racy, smooth-textured, nicely balanced wine... It is very good value.
Imbibe 1st March, 2011 Igor Sotric Spicy notes of cloves, cinnamon and damson. Balsamic touch followed by red and dark fruit and some ripe cherry. Smooth tannins, delicate finish.