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At Charles Melton Wines, great emphasis is placed on the quality of fruit. All grapes are dry grown and harvested from the winerys own 50 acres of prime Barossa vineyard land, as well as from a select group of grape growers. Yields are extremely low with often only one tonne to the acre, and the vineyards are truly old with many exceeding 80 years.
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Located in the north-eastern corner of the Clare Valley’s Watervale subregion and at its highest point, the Grosset Springvale Vineyard has a thin crust of topsoil over a soft limestone base. It is the classic red loam over limestone “soft rock” profile for which the Watervale sub-region has become famous.
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While various producers have built their reputation on Pinot Noir, none has equalled the success Grosset has enjoyed with this variety grown in the Adelaide Hills. Given that the re-planting of vineyards in the Adelaide Hills has only occurred since the early 1980s, their full potential is only just emerging.
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It’s an understatement to say that the utterly exquisite Pinot Noir wines produced by William Downie are remarkable. These boutique, Yarra Valley hand made wines have the attributes usually reserved for the very greatest Burgundy wines. These three individual wines have remarkable flavours, their bottle design and labeling is outstanding and they will age alongside the great wines of Europe. Seriously impressive in every respect, these wines can, and should, grace any tasting or dinner party.