There’s plenty to say about the 2022 year for Burgundy, and I’m sure if you’re here you’re probably familiar with most of the news. So I’ll keep it short: the year had the great balance of early frost, plenty of warmth (going as far as severe drought in some places) and the occasional perfectly timed shower. This led to the grapes reaching perfect ripeness, but also maintaining a marked acidity. There’s plenty of volume, so the scarcity of the 2020/2021 won’t be such a problem, and great quality. There’s little to fault!