HARPERWELLS WINE DINNER FEATURING PETER LEHMANN WINES
AT BRIX & BONES WITH JOE ROBERTS, WINE AMBASSADOR
HAND DIVED ORKNEY SCALLOP
Chicken Butter, Pickled Samphire, Foraged Sea Herbs
2016 Masters – Wigan – Eden Valley Riesling
Mixed Alliums
Burnt onions, spiral wrack emulsion, smoked chives, black garlic
2022 The Barossan – Barossa Valley Chardonnay
Ember seared Monkfish
Beurre Blanc, Dullaman, Dill, Caviar
2015 Masters – Margaret – Barossa Valley Semillon
2021 The Barossan – Barossa Valley Grenache
60 DAY AGED RARE BREED BEEF
Bone Marrow Mash, Brown Butter asparagus, Beef fat hollandaise
2017 VSV (Very Special Vineyard) – 1885 Barossa Valley Shiraz
2019 Masters – Mentor Barossa Valley Cabernet Sauvignon
BONE MARROW FUDGE DOUGHNUT
House Made Brioche Doughnut With Smoked Bone Marrow Fudge
2018 Masters – Black Queen – Barossa Valley Sparkling Shiraz
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