A blend of Touriga Franca, Touriga Nacional, Tinta Cão and Tinta Roriz grown on the Quinta da Leda estate in the far eastern reaches of the Douro Superior. The varieties are vinified separately and then aged for 18 months in French oak barrels (50% new, 50% used).
‘Quinta da Leda’ 2016
96 points – Roger Voss, Wine Enthusiast – “It has a beautifully subtle harmony between the rich black fruits and the structured wood and tannins.”