70% Monastrell / 15% Cabernet Sauvignon / 15% Tintorera
From bush and trellis vines on majority limestone soils. Hand harvested and sorted, then destemmed without pressing and fermentation with natural yeasts in small stainless steel vats. Matured for 10 months in French (70%) and American (30%) oak barrels.
Deep dark red, clean and bright. Aromas of ripe red fruit (plum, cranberries) and spices. On the palate, the ripe red fruit notes return along the jam and spices. The oak notes are totally integrated. Full, complex and structured, with elegant silky tannins and good balance.