Greywacke Wild Sauvignon 2017
£160 per six
Will Lyons, Review: the best summer wine for sipping in the sun The Times 5th July 2020
An exceptional sauvignon from the former Cloudy Bay winemaker Kevin Judd, this is a world away from the usual fruit-driven Marlborough style. Aged in oak, it has a creamy almond flavour with a long, rich aftertaste.
James Suckling, Top 100 Wines of New Zealand 2019 jamessuckling.com, 5th December 2019
94 points (No. 53)
A very complex and quite different style with plenty of reductive, flinty funk and toasted-lime zest, as well as clotted cream and passion fruit. The palate has a rich and fluid feel with plush, smoothly fleshy build and a sweeping, round finish.