The wine is composed from a number of carefully selected vineyard sites in the Western Cape. The aromas are of yellow plum, kumquat, lemon thyme, soft brioche and crushed oyster shell. In the mouth, the wine starts broad and rich, resolving into a keen line of acidity supported by a gentle tannin.
Roussanne – 36% Stellenbosch / Paardeberg – 12 years old vines
Semillon blanc – 25% Franschhoek – 37 years old vines
Chenin blanc – 22% Paardeberg 40 years old vines
Chardonnay – 11% Stellenbosch 16 years old vines
Clairette blanche – 6% Swartland 36 years old vines