The Loire Valley is renowned for Sauvignon Blanc. Sebastien blends Chardonnay to give this wine a lovely grassy, citrus nose showing plenty of zesty Sauvignon Blanc aroma.
On the palate, the affect of stirring the juice regularly, has paid off with richness and body, great balance with racy acidity that is rounded out by the richer Chardonnay.
Creamy but still very lively, with a mineral note on the finish. Valancay is possibly best known for its pyramid goats cheese – so give this wine a try with a similar style from the cheese board.